Dehyrdating tomatoes

If the electricity goes out for an extended time, nothing is spoiled. Two important factors are necessary for dehydration to take place – heat and air circulation.The heat pulls the moisture from your vegetables, and air circulation moves the moisture so that it can evaporate.On a busy weeknight, those dehydrated potatoes sure are fast and easy! Whether or not you peel potatoes is totally up to you.Sometimes I do, sometimes I don’t as you’ll see in the various photos.Potatoes will be translucent and crisp throughout – just like the potatoes in a box of scalloped potatoes.Unless of course, you leave the peel, then they look like homemade goodness and no boxed product could compare.

And, I can’t keep them in the pantry for fear that they’ll sprout or rot. Dried potatoes are also great for taking camping or for making homemade scalloped or au gratin potatoes.

For the most successful results, be sure to use vegetables at the peak of their ripeness. The low temperature used in dehydrating vegetables helps to preserve nutrients.

There are many ways to make dehydrated vegetables including sun drying, oven drying, or using an electric dehydrator.

Step 8 Allow to cool and store in a large container where they will not be crushed. And now, you’re ready to enjoy your dehydrated potatoes.

For hashbrowns, soak the shredded potatoes in water for 15 minutes, drain and pan fry.

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It’s true, if you have a cool, dark, dry place, potatoes will store very well.

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